Showing posts with label Menu Plan Monday. Show all posts
Showing posts with label Menu Plan Monday. Show all posts

Monday, October 13, 2008

Menu Plan Monday




Well, here is my very first post for Menu Plan Monday. I can not guarantee that this will be set in stone, but at least I have a plan, right. *Ü*

Monday

Eating out with family

Tuesday

Lunch: Chicken Salad Sandwiches & soup (recipe below)

Dinner: Homemade Chicken Nuggets & Fries (the girls will cook). Recipe can be found in Better Homes and Gardens New Junior Cook Book on pg 73 & 86-87.

Wednesday

Dinner: Chicken Crock Pot w/ carrots and potato's

Placed whole chicken (cleaned & washed) in crock pot, added a little water, 1 package Lipton Onion Soup mix , chopped veggies, and cook on low for 6-8 hours. Serve with rolls.

Thursday

Dinner: Spaghetti and Garlic Bread

I always make my spaghetti sauce this way: cook ground beef w/ garlic and onion, add 1 can hunts spaghetti sauce, 1 can tomato soup, and a sprinkle of sugar. This helps cut out the acid in the tomato's. Note: Don't add to much sugar as sweet spaghetti sauce isn't too tasty. I also use this same recipe for the sauce in my lasagna.

Great homemade garlic bread spread: soften butter (has to be butter) and add sprinkles of Johnny's garlic seasoning to get it the consistency you want.

Friday & Sat

Dinner at Grandma's

Sunday

Something simple

Again, it feels good to know I have a plan, but to also know if I switch it around a bit, that will be ok. *Ü* This week is not a normal week and I am normally cooking 7 nights a week. Hum... maybe I should have started this during a normal week. Oh well, you have to start sometime, right. *Ü*

To see MANY more Menu Plan Monday lists, click on the graphic above and it will take you to the main website.

Chicken Salad Sandwiches

1 can chunk chicken (I use the type from Costco)
1/4 cup mayo (or enough to make it the consistency you like)
tablespoon full of sweet relish
squirt of mustard
8 slices of bread
8 slices of American cheese

Mix the first 4 ingredients together. Toast bread and lay on baking sheet. Spread chicken mixture on top of toast, then lay a slice of cheese on top. Broil until cheese is bubbly (make sure to watch closely as this can happen quickly). Serve with hot soup, salad, or chips.